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HOSPITALITY AND RESTAURANT SERVICES

This course is designed to provide students with the required competencies, skills, and knowledge in Hospitality and Restaurant Services specialized training in Cookery, Bread and Pastry, Housekeeping, Barista, and Food and Beverage Services. The learners will gain national certification that will prepare them for a rewarding career opportunity here and abroad.

Career Opportunities:

  • Housekeeping Attendant

  • Food and Beverage Attendant

  • Barista

  • Pastry Cook

  • Prep Cook

  • Hot/Cold Kitchen Cook

  • Chef

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