HOSPITALITY AND RESTAURANT SERVICES

Jumpstart your career in the hospitality industry with two-year Hospitality and Restaurant Services. Students will be prepared to earn national certificates on cookery, bread and pastry, food and beverage services and housekeeping.

Competencies

  • Prepare, cook, and serve local and international culinary dishes for different occasions

  • Provide food and beverage services in restaurants, bars, and catering operations

  • Prepare and serve beverages in accordance with international standards

  • Provide accommodation and room services for hotels and resorts

  • Use the industry-standard software for various operations of hotels and restaurants

  • Provide housekeeping services in accordance with international standards

Schedule:
Morning Class-7:00 AM-12:00 PM 
Afternoon Class-12:00 PM-5:00 PM
Evening Class-5:00 PM-10:00 PM