
HOSPITALITY AND RESTAURANT SERVICES
Jumpstart your career in the hospitality industry with two-year Hospitality and Restaurant Services. Students will be prepared to earn national certificates on cookery, bread and pastry, food and beverage services and housekeeping.
Competencies
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Prepare, cook, and serve local and international culinary dishes for different occasions
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Provide food and beverage services in restaurants, bars, and catering operations
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Prepare and serve beverages in accordance with international standards
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Provide accommodation and room services for hotels and resorts
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Use the industry-standard software for various operations of hotels and restaurants
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Provide housekeeping services in accordance with international standards
Schedule:
Morning Class-7:00 AM-12:00 PM
Afternoon Class-12:00 PM-5:00 PM
Evening Class-5:00 PM-10:00 PM