Home Culinary and Technical School
Courses
Home Culinary invites and welcomes you to learn, discover, explore and enhance skills in the fields of hospitality, culinary arts and tourism. HC provides an avenue to broaden one’s horizons and to embark on an exciting life-defining educational journey. Further information on admission requirements and program schedules are below.
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HOSPITALITY AND RESTAURANT SERVICES

Jumpstart your career in the hospitality industry with two-year Hospitality and Restaurant Services. Students will be prepared to earn national certificates on cookery, bread and pastry, food and beverage services and housekeeping.

Culinary Arts in Paranaque City Metro Manila
CULINARY ARTS

The Culinary Arts Program is composed of essential building blocks of learning critical to a promising chef. 

Commercial Cooking in Paranaque City Metro Manila
COMMERCIAL COOKING (COOKERY NC II)

The qualification consists of competencies that a person must perform/achieve including preparing hot, cold meals and desserts for guests in various food service facilities.

Baking and Pastry NC II in Paranaque City Metro Manila
BAKING AND PASTRY NC II

The Baking and Pastry Arts Program is composed of essential building blocks of learning critical to a promising pâtissier or baker.

Food and Beverage Service NC II in Paranaque City Metro Manila
FOOD AND BEVERAGE SERVICES NC II

The Food & Beverage Service program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events.

Housekeeping Services in Paranaque City Metro Manila
HOUSEKEEPING NC II

The Housekeeping Services program is composed of five learning blocks that focus on sanitation, proper usage of housekeeping equipment, tools and chemicals that help prepare the students to become successful housekeeping professionals. 

This in-school instruction course is an intensive hands-on study on the art and science of coffee preparation. 

Bartending Essentials in Paranaque City Metro Manila
BARTENDING ESSENTIALS

This course provides the trainees with the basic knowledge in preparation of hot and cold beverages within current acceptable industry standards,bar set up, equipment maintenance, hygiene and sanitation. 

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CRASH COURSES
  • INTERNATION CUISINE

  • ASIAN CUISINE

  • BAKING

  • ITALIAN CUISINE

  • JAPANESE CUISINE