Hospitality and Restaurant Services
Jumpstart your career in the hospitality industry with two-year Hospitality and Restaurant Services. Students will be prepared to earn national certificates on cookery, bread and pastry, food and beverage services and housekeeping.
Bread and Pastry Production NC II
The Bread and Pastry production NC II is composed of essential building blocks of learning critical to a promising pâtissier or baker.
Food and Beverage
Services NC II
The Food & Beverage Service program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events.
Home Culinary IS CAREER-FOCUSED
Backed by Kings Manpower Cooperative and more than 20-year history of excellence in manpower solutions, HC students obtain a global education with the opportunity to launch careers in the local and international scene through a job ready system that has successfully endorsed its graduates to hotels and restaurants in the Philippines and Australia.
The scholarship programs aim to address equity and access by providing direct financial assistance to deserving TVET enrollees across all regions in the country.
We are now hiring.
Looking for Head Chef
Home Culinary and Technical School offers training courses and certificates designed to produce job-ready individuals for the hospitality and tourism workforce and a pathway to employment through our affiliate company.