FOOD AND BEVERAGE
SERVICES NC II
The Food & Beverage Services program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events. The program provides the students the basic knowledge on the Food and Beverage industry and its organization.
HC provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from HC’s kitchen. The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending.
COURSE FEE INCLUSIONS:
Use of facilities, ingredients, assessment fee, and certificate.