FOOD AND BEVERAGE

SERVICES NC II

The Food & Beverage Service program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events. The program provides the students the basic knowledge on the Food and Beverage industry and its organization. 

HC provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from HC’s kitchen. The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending. 

 

PROGRAM DURATION: 

2 months (356 hours)